Ukkō Restaurant

Case Studies / Organic Social

March 03, 2021

Social & Digital, Public Relations, Influencer Management

Post-COVID: Unleash a trendy restaurant for the young and affluent. Redefine marketing to stand out and pack those reservations.

Client
Ukkō
Project
Digital launch and ongoing
Ukkō Restaurant 1

Results

0
million
Organic Impressions
0
%
Average Engagement Rate
0
%
Social growth over the year

The Brief

Post-COVID: Unleash a trendy restaurant for the young and affluent. Redefine marketing to stand out and pack those reservations.

Idea

Launch Phase: Take the community on a journey, unveiling the creation of Ukko. Spotlight the trials and triumphs of starting a new venture in the COVID era.

Hype Phase: Generate buzz through strategic Trade Exchanges with media and influencers, all while showcasing delectable cuisine and captivating design.

Always On: Celebrating Ukko’s essence – the incredible staff, satisfied customers, and unforgettable experiences. Keeping the positive PR flowing by optimising booking and seating times for reservations. Amplifying User-Generated Content (UGC) with top-notch photography and videography to showcase every facet of the restaurant.

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